Aquadulci -
Created in collaboration with designer Fabrizio Carboni and architect Enrico Manca and the , Aquadulci seeks a spatial intimacy defined by local natural materials.
The idea behind the Aquadulci project starts from the Spartivento Pond, a few steps away from the project, a place characterised by strong perimeter vegetation that screens and protects the treasure inside.
The Sardinian RUSH CANES abundant in the area are used to characterise the FACADE, screening visitors internally.
Internally, walls made of PERFORATED CLAY BRICKS fragment and unite at the same time the previously too large and isolated spaces, creating areas capable of providing the customer with completely different EXPERIENCES and perceptions of the place depending on where they sit, but also on the time of day.
LIGHT, the true protagonist of the project, slowly permeates the interior of the space, reacting with the TEXTURES OF THE WALLS and creating ever new NATURAL WORKS OF ART where the flow of people itself becomes an added value to the work.
Commercial
Aquadulci Bistro, Chia
July 2023
Photo Barbara Pau
